About Us

Our ceremonial matcha is sourced from Uji, Japan—famous for its ideal climate and growing conditions. Guarantee authentic, top-quality green tea with every sip!

Just a bored 24 year old living at home and drinks matcha everyday so she decided to make a business out of it to escape working in academics and become filthy rich.

Matcha is a powdered form of Japanese green tea produced from specially grown and processed Camellia sinensis leaves.

It is made through 3 separate stages:

1. Cultivation

   Tea bushes are shaded for several weeks before harvest, reducing sunlight exposure. This increases the chlorophyll and amino acid content, giving matcha its vibrant green color and unique flavor.

2. Harvest

   Only the high-grade young tea leaves are selected. Stem, veins, and other impurities are removed in this process.

3. Processing

   Leaves are then immediately steamed to prevent oxidation, dried, and then stone-ground into a fine powder.

Here are some of the benefits of matcha:

• Enhanced Cognitive Function

  Matcha contains caffeine, L-theanine, and catechins that improve memory, attention, and stress resilience. It helps reduce reaction time and enhances cognitive performance under stress.

• Cardio-Metabolic Health

  Matcha improves cholesterol and blood glucose levels, promoting heart health. Regular consumption helps in maintaining a healthy weight and reducing fat accumulation. Its high antioxidant content aids in combating oxidative stress and inflammation.

• Stress Reduction

  Rich in L-theanine, matcha promotes relaxation and reduces anxiety and physiological stress markers.